Chinese Food
All Recipes
Burning and selling
It's better to go to the supermarket to buy the ready-made dumpling skin, and come back and roll it thin. This is my own dumpling skin, so it looks thick. There's nothing in it.
Stewed Abalone with chrysanthemum
Abalone is a traditional Chinese precious food. It has the function of nourishing yin and brightening eyes. Abalone shell, which is called shijueming in traditional Chinese medicine, has the effect of clearing liver and brightening eyes. Abalone... ...
Mushroom and rape
Braised rape with mushroom is a kind of light dish. The raw materials are fresh mushroom and tender rape. It's easy to cook, nutritious and easy to make. I like to eat meat. So I use meat to make a mushroom and rape
Stir fried shredded pork with celery
Celery is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. at the same time, it has the effects of calming the liver, clearing heat, expelling wind and dampness, eliminating boredom and swelling, cooli... ...
Stewed lean meat juice
It seems that there is no way to stew gravy after searching for beans and fruits. Is this the only way to stew gravy in Guangdong?. Stewed meat juice is more nutritious than lean meat soup. It has less water. It is basically the juice of lean me... ...
Just one move. Teach you to make fluffy floss.
The way to make meat floss is actually simple. It's cleaner than the outside. It's better to eat it with sushi, rolls and crispy seaweed. It's really recommended. Don't say much. Let's learn from Miu~
Wood whisker meat
Muxurou, formerly known as muxirou, is a common traditional dish. It belongs to one of the eight cuisines, Shandong cuisine. It has delicious taste, rich nutrition and is suitable for all ages. The commonly used ingredients for making muxurou ar... ...
Meat floss
It's suitable for men, women, old and young. It's purely handmade. No additives
Brewed balsam pear
The brewed balsam pear made by steaming is salty, fresh, crispy and tender. It is light and refreshing. The balsam pear has an attractive fragrance and a slight bitter fragrance. It not only has the effect of clearing away heat and detoxificatio... ...
Houtou mushroom soup
Hericium erinaceus has a wide range of functions and functions, such as immune regulation, anti-tumor, anti ulcer, hypoglycemic, antioxidant, etc., especially for gastritis, gastric ulcer and other diseases. The function and function of Hericium... ...
[shredded pork with green pepper] stir fry shredded pork with green pepper. 100 points in color, fragrance and shape.
It seems that everyone can make shredded pork with green peppers. But it needs some skills to make it delicious - green peppers are stir fried separately first, which can increase the aroma; when stir fried, it's better to mix lard and rapeseed ... ...
Prawn sauce
I used to go to junior high school in the county. I had a three-day holiday every month. My mother was worried that I could not eat. In order to improve my food, my mother always made this dish for me and put it in a big pot when I went home. I ... ...
Meat floss
HOHO. I want to make meat floss for my baby, but I haven't thought of it for a long time. My family doesn't eat meat. This time, I bought a way to preserve the meat. How about the meat floss? It's always a good way to preserve it. But finally, I... ...
Gruel with preserved egg and lean meat - Rosemary
It's a smooth, soft and glutinous congee with preserved eggs and lean meat. It's delicious and delicious. It's just like eating it all the time.
Baby's supplementary food pumpkin tofu soup
The whole nutritious pumpkin tofu soup ~ the first mouthful is sweet and Zizi, the second mouthful is fragrant, the whole person will be warm after three mouthfuls, and the cold will be driven away. Lean meat and tofu are responsible for protein... ...
Ginseng and Lily lung moistening soup
Today, Chengdu has a maximum temperature of 15 ° and a minimum temperature of 9 °. Ginkgo is yellow. It's all over the ground. It's cold and refreshing. It's already winter. Chengdu's winter. Most people shake their heads. There is no tenderness... ...
Congee with preserved egg and lean meat
A bowl of sweet jade and soft glutinous porridge is the best expression of my heart.
